DELIVERY INFORMATION
Our deliveries will take place from 21 December to 24 December 2024.
Delivery fee of $35 to local postcodes only.
You will be able to track your order.
Minimum $100 spend.
Orders will close once we have reached capacity.
HELPFUL DOWNLOADS
How to Glaze a Ham | Reheating Guide & Instructions
Glazed Honey & Mustard Ham on the Bone
Premium West Australian Leg Ham on the Bone finished with our house-made honey and seeded mustard glaze. Minimum weight - 7 kg. GF | NF | DF Please note that all of our platters are served cold.
Glazed Honey & Mustard Champagne Ham
Premium West Australian semi-boneless Champagne ham finished with our house-made honey and seeded mustard glaze. Minimum weight 4 kgs. GF | NF | DF Please note that all of our platters are served cold.
Amaretto & Cherry-Glazed Champagne Ham with Pistachio Herb Crust
Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight 4 kgs. DF Please note that all of our platters are served cold.
Amaretto & Cherry-Glazed Ham on the Bone with Pistachio Herb Crust
Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight - 7 kg. DF Please note that all of our platters are served cold.
Stuffed Turkey Breast wrapped in Pancetta
An easy-to-carve succulent turkey breast layered with pancetta and filled with our house-made stuffing made up of mixed herbs, apple, pork, pistachio, and cranberry. Accompanied by a 200 ml jar of our house-made traditional cranberry sauce. Serves 6-8. GF Please note that all of our platters are served cold.
Crispy West Australian Free Range Porchetta
Expertly rolled and filled with our classic house-made mixed herbs, garlic, lemon zest, chilli, figs and macadamia nuts. Accompanied by a jar of our house-made apple sauce. Serves 6-8. DF | GF Please note that all of our platters are served cold.
Roasted Duck Ballotine stuffed with Fig & Hazelnut
A whole deboned duck, dried fig, roasted hazelnuts, pomegranate molasses, pork shoulder, allspice, nutmeg, garlic, parsley, white wine and yellow mustard seeds. Serves 6-8. GF | DFPlease note that all of our platters are served cold.
Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing
Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Serves 8-10 people. GF | NF
Christmas Prawn Platter
Beautifully presented peeled WA tiger prawns with a seafood cocktail sauce. 1kg prawns per platter.
Festive Nut Roast with Hazelnuts, Pepitas & Sage
Cater to everyone this Christmas with this delicious, moist vegan nut roast. Filled with roasted vegetables and beautifully presented in a festive wreath shape, this is more then your average nut roast. Made with nuts, seeds, carrot, pumpkin, lentils and fresh herbs. Serves 8-10. DF | GF | Vegan
Christmas Wreath Pavlova
Whisked eggwhites, caster sugar, lemon juice and cornflour. Topped with whipped cream, fresh berries and passionfruit. NF | GF | Vegetarian