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DELIVERY INFORMATION
Our deliveries will take place from 21 December to 24 December 2024.
Delivery fee of $35 to local postcodes only.
You will be able to track your order.
Minimum $100 spend.
Orders will close once we have reached capacity.

HELPFUL DOWNLOADS
 How to Glaze a Ham  |  Reheating Guide & Instructions

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Glazed Honey & Mustard Ham on the Bone

Premium West Australian Leg Ham on the Bone finished with our house-made honey and seeded mustard glaze. Minimum weight - 7 kg.  GF | NF | DF  Please note that all of our platters are served cold.

$295.00
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Glazed Honey & Mustard Champagne Ham

Premium West Australian semi-boneless Champagne ham finished with our house-made honey and seeded mustard glaze. Minimum weight 4 kgs. GF | NF | DF  Please note that all of our platters are served cold.

$195.00
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Amaretto & Cherry-Glazed Champagne Ham with Pistachio Herb Crust

Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight 4 kgs. DF Please note that all of our platters are served cold.

$195.00
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Amaretto & Cherry-Glazed Ham on the Bone with Pistachio Herb Crust

Premium West Australian ham. The almond taste of amaretto unites with cherries in this exquisite ham glaze. Minimum weight - 7 kg. DF Please note that all of our platters are served cold.

$295.00
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Stuffed Turkey Breast wrapped in Pancetta

An easy-to-carve succulent turkey breast layered with pancetta and filled with our house-made stuffing made up of mixed herbs, apple, pork, pistachio, and cranberry. Accompanied by a 200 ml jar of our house-made traditional cranberry sauce. Serves 6-8. GF  Please note that all of our platters are served cold.

$145.00
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Crispy West Australian Free Range Porchetta

Expertly rolled and filled with our classic house-made mixed herbs, garlic, lemon zest, chilli, figs and macadamia nuts. Accompanied by a jar of our house-made apple sauce. Serves 6-8. DF | GF Please note that all of our platters are served cold.

$175.00
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Roasted Duck Ballotine stuffed with Fig & Hazelnut

A whole deboned duck, dried fig, roasted hazelnuts, pomegranate molasses, pork shoulder, allspice, nutmeg, garlic, parsley, white wine and yellow mustard seeds. Serves 6-8. GF | DFPlease note that all of our platters are served cold.

$125.00
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Steamed Salmon with Beans, Peas, Mint and Buttermilk Dressing

Steamed fillet of salmon with mint, cucumber, pomegranate, fresh peas and buttermilk sumac dressing. Serves 8-10 people. GF | NF

$195.00
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Christmas Prawn Platter

Beautifully presented peeled WA tiger prawns with a seafood cocktail sauce. 1kg prawns per platter.

$125.00
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Festive Nut Roast with Hazelnuts, Pepitas & Sage

Cater to everyone this Christmas with this delicious, moist vegan nut roast. Filled with roasted vegetables and beautifully presented in a festive wreath shape, this is more then your average nut roast. Made with nuts, seeds, carrot, pumpkin, lentils and fresh herbs. Serves 8-10. DF | GF | Vegan

$95.00
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Christmas Wreath Pavlova

Whisked eggwhites, caster sugar, lemon juice and cornflour. Topped with whipped cream, fresh berries and passionfruit. NF | GF | Vegetarian

$75.00